MEAL OF THE MONTH given by Simon Wright Ffres Chairman www.ffres.org

leeks1 MEAL OF THE MONTH given by Simon Wright Ffres Chairman www.ffres.org
Leek Pie

For the pastry case:

175 g (6oz)plain flour

75g , (3 oz) fat, use a mixture of white fat and welsh butter

water to mix

For the filling:

3 medium sized leeks

1 tblsp plain flour with some pepper added to it

125g (4 oz) strong Welsh cheese such as cheddar, grated

2 tblsp milk

1 beaten egg

-Rub the fat into the flour and add enough water to form the dough, chill the
pastry if possible

-Clean and trim the leeks and cut them into half inch pieces

-Parboil leeks and drain

-Roll out half the dough and line a shallow 7 inch/18cm pie dish with it

-Roll out the remainder of the pastry and cut it into quarter inch strips

-Put the leeks in the pie dish and sprinkle with the seasoned flour

-Mix the cheese with the milk and spread evenly on the leeks

-Use the pastry strips to make the lattice on top

-Glaze with the beaten egg and bake at 220°C/425°F/Gas Mark 7 for 30 minutes or
until pastry on top is golden brown

 

Be Sociable, Share!
  • vuible MEAL OF THE MONTH given by Simon Wright Ffres Chairman www.ffres.org
  • more MEAL OF THE MONTH given by Simon Wright Ffres Chairman www.ffres.org

Leave a Reply

Your email address will not be published. Required fields are marked *


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>